Kitchenaid Stand Mixer Rye Bread Recipes. Cover and let rise in a warm spot away from drafts until doubled about an hour. Dissolve the yeast in the 1 1 2 cups of warm water in the warmed bowl whisking a bit with a fork or small whisk to help it along.
Bake at 400 f for 30 minutes until a rich golden brown. I think i had the same problem last time. Knead the dough for about 7 minutes in a stand mixer or 10 minutes by hand.
Place each in a greased 8 5 x 4 5 x 2 5 loaf pan with the seam on the bottom.
Place the dough in a lightly greased bowl cover it and let the dough rise for 60 to 90 minutes until it s nicely puffy though not necessarily doubled in bulk. Bake at 400 f for 30 minutes until a rich golden brown. Many people are amazed to learn that. In the bowl of a stand mixer combine the yeast water salt caraway and rye flour.