Kale Recipes Olive Mag. Sprinkle with whatever spices you fancy celery salt or a mild chilli powder would both work well. Add the kale in batches and.
Add the kale in batches and. To make the sauce add the olive oil onion and garlic to a pan over a medium heat and cook for 5 10 minutes or until turning translucent. In a large skillet or dutch oven heat the oil over moderate heat.
Add the garlic and chili flakes and sauté for two minutes until the garlic just begins to brown.
Heat the oven to 190c fan 170c gas 5. Kale makes a fantastic healthy low fat low cal snack a great alternative to crisps. Add kale to the skillet and place a cover over the top. Cook and stir garlic until sizzling about 1 minute.