Japanese Udon Noodle Soup Recipe. Add udon to the soup and let it simmer for 2 3 minutes. A japanese favourite this easy soup is made from dashi tsuyu udon noodles wakame seaweed and whatever other garnishes you fancy we use fish cake spring onions bonito fish flakes and shichimi chilli powder.
Prepare noodles according to package directions and drain. After separately cooking the udon noodles keiko put the whole dish together in her donabe a beautiful japanese ceramic pot adding a whisked egg at the last minute to quickly scramble in the pot. If you use dry noodles follow the package instructions.
Use up all of the leftover ingredients in your cupboard with this simple and classic udon noodle soup recipe.
A japanese favourite this easy soup is made from dashi tsuyu udon noodles wakame seaweed and whatever other garnishes you fancy we use fish cake spring onions bonito fish flakes and shichimi chilli powder. Divide noodles and soup into bowls and sprinkle on the rest of the green onions and shichimi if you like. A japanese favourite this easy soup is made from dashi tsuyu udon noodles wakame seaweed and whatever other garnishes you fancy we use fish cake spring onions bonito fish flakes and shichimi chilli powder. After separately cooking the udon noodles keiko put the whole dish together in her donabe a beautiful japanese ceramic pot adding a whisked egg at the last minute to quickly scramble in the pot.