Japanese Salmon Rice Bowl Recipe. Drain and place in a pan with 250ml water. Finely grate the garlic or use a garlic press.
This is the perfect meal to cook when you are feeling too tired for anything complex. Place 1 piece of salmon on top of rice. In a medium saucepan heat the butter and a dash of olive oil over a medium heat.
To avoid overcooking the salmon do not cook them for more than 2 mins.
If you cook the rice in advance 15 minutes is all you need to assemble the rice bowl together. Heart healthy salmon or sub chicken gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach carrots avocado slices and edamame. Add the basmati rice water for the rice and salt to the pan and bring to the boil. Add the garlic and ginger and cook until fragrant 1 2 minutes.