Japanese Fried Chicken Recipe. Rest for 3 4 minutes. Add the chicken coat well and allow to marinade for 30 minutes.
Deep fry in oil for two times. Heat up a wok pot of cooking oil. In a mixing bowl combine the chicken sake garlic ginger sesame oil soy.
Rest for 3 4 minutes.
Toss chicken pieces in marinade to coat. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Karaage 唐揚げ or japanese fried chicken is a classic dish you can find at any japanese home bento lunch box street side stalls restaurants or diners. Use the point of the knife to poke small holes in the chicken then cut the chicken in bite size 1 1 2 inch pieces.