Japanese Curry Roux Recipe. Add the garam masala curry powder and cayenne pepper. Add the flour and stir continuously for about 10 20 minutes or until the roux starts to turn a light toasted brown color.
05 cook and stir for 30 seconds and remove from the heat. Stir from time to time to make sure it doesn t get stuck to the bottom of the pan optional if you want to add chocolate or coffee powder you can add them now. Mix until curry is well combined.
To that i add two teaspoons of cumin and then a teaspoon each of fenugreek and ground fennel seed.
Make sure you continue stirring other wise your roux will burn. Add pumpkin onion green bell pepper red bell pepper and carrot. Mix in the roux and then simmer without the lid until thickened. Stir from time to time to make sure it doesn t get stuck to the bottom of the pan optional if you want to add chocolate or coffee powder you can add them now.