Japanese Beef Bowl Recipe. However instead of eggs and chicken gyudon is all about beef. Stir beef into the skillet.
Add the dashi white wine sake soy sauce sugar and onions to a pan and bring to a boil over medium high heat. Add rice and salt. Cover and reduce heat to simmer then cook until almost tender 15 minutes.
In a 4 quart pan bring 3 cups water to a boil.
In a 4 quart pan bring 3 cups water to a boil. Turn off heat and let stand covered for 5 minutes before fluffing with a fork. The beef gyudon japanese beef bowl was delicious and tastes really authentic. It is a much heartier donburi and therefore very popular among men teenagers to middle aged.