Jambalaya Recipes In Crock Pot. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high. Cover and cook on low setting about 1 hour or until shrimp are pink and firm.
Combine chicken sausage onion green pepper celery tomatoes garlic chicken broth spice mix thyme and oregano in a large 5 quart slow cooker. Combine chicken sausage chopped bell pepper and chopped onion in the crockery insert of the slow cooker. Cover and cook 7 to 8 hours on low or 3 to 4 hours on high.
Then go about your day for three ish hours and come back to bask in the heavenly aromas and to add the shrimp and rice.
Cover and cook on low setting about 1 hour or until shrimp are pink and firm. In a slow cooker mix the chicken sausage tomatoes with juice onion green bell pepper celery and broth. Cook on low for 5 hours. Probably 20 30 minutes depending on how hot your crock pot is.