Jambalaya Recipes Chicken Shrimp And Sausage. In a large dutch oven heat olive oil over medium heat. Put lid on skillet and simmer on medium heat for 30.
Add crushed tomatoes chicken stock creole seasoning bay leaves and hot sauce followed by the rice. Cook for 4 minutes or until just tender. Pour tomato sauce and diced tomatoes over the vegetable mixture.
Cook for 4 minutes or until just tender.
Put lid on skillet and simmer on medium heat for 30. Stir in garlic and cook for 1 minute. In that same skillet add the celery onion bell pepper and garlic and cook until vegetables soften. Stir in chicken and add sweet paprika and oregano.