Jalapeno Pepper Jelly Recipe Certo. 6 cups white sugar. 1 cups distilled white vinegar.
How to make it. Leave upright on counter w o touching until all have sealed. Remove the pith and seeds.
Hot pepper jelly plus a helpful step by step tutorial on water bath canning.
Cook over low heat and boil two minutes. Reduce heat cover and simmer for about 10 minutes. Add boiling water if necessary cover. Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.