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Hibachi Japanese Fried Rice Recipe

Hibachi Japanese Fried Rice Recipe. Store left over in air tight container and refrigerate. For this recipe i use canola oil butter less sodium soy sauce white onion peas carrots and one fried egg.

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It is just like normal fried rice just with the savory flavor from lots of butter. I love this hibachi fried rice recipe with yum yum sauce and hibachi grill steak or seafood. The japanese word hibachi means fire bowl.

My recipe for this fried rice is a copycat approach on the one that you get served in the various hibachi restaurants.

Add the vegetables and saute for about 2 3 minutes frequently stirring until nicely caramelized. Add butter to heat. Store left over in air tight container and refrigerate. Dump chilled rice soy sauce oyster sauce sesame oil mirin sweetened sake.