Heavy Cream Frosting Recipes. Beat for 1 minute on medium speed until combined. While the mixture is still whipping slowly pour in the heavy cream.
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Pour in your powdered or granulated sugar slowly into the bowl. And continue to mix on high. Add the powdered sugar.
The reason for the low speed is to make a soft but firm frosting.
Add heavy cream salt and vanilla extract and optional almond extract and whip for an additional 3 4 minutes or until light and fluffy. Add the whipping cream to the cold bowl. Using a mixer whip for a few minutes until peaks form. Whip until light and a thick enough consistency to spread as an icing.
