Heavy Cream Biscuits Recipes. Using a 2 inch round cookie cutter cut out biscuits as closely together as possible. Next cut the butter into the flour mixture using a pastry blender until crumbly.
Gather together scraps pat down and cut out more biscuits. How to make 2 ingredient cream biscuits. In a bowl combine the flour baking powder and salt.
Turn dough onto a floured surface.
They taste a bit different and are definitely best the day they are made but you still have the crisp exterior and soft interior with all the flaky layers. Knead the dough briefly until smooth about 30 seconds. Turn out dough onto a lighted floured work surface. What s new on serious eats yield.