Ham Recipes Martha Stewart. Turn off the oven but do not open the door. It s meant to be sliced paper thin and eaten with a biscuit.
Cook ham 1 hour. Add broth split peas ham bone and 5 cups water. In a dutch oven or 5 quart heavy pot with a lid heat oil over medium.
Bake the ham for 15 minutes more.
Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Turn off the oven but do not open the door. Add broth split peas ham bone and 5 cups water. Tent with foil and bake in a 300 degree oven until heated through about 15 minutes per pound.