Ground Pork Recipes Egg Roll In A Bowl. Ground pork the classic egg roll filling is made with ground pork but feel free to substitute it for beef or chicken. Heat a large skillet with tall sides over medium heat.
For a vegetarian option try doubling up on the veggies or using ground tofu. Add the scallions garlic and ginger and cook until fragrant 30 to 60 seconds. Watch them carefully you don t want them to burn.
Stir in half the ponzu reserve remaining for egg roll mixture and cook until absorbed 1 2 minutes.
In a large cast iron or other heavy skillet heat oil over medium high heat. Watch them carefully you don t want them to burn. Ground pork the classic egg roll filling is made with ground pork but feel free to substitute it for beef or chicken. Add pork and cook until no pink remains.