Gnocchi Recipes With Heavy Cream. Remove the lid and stir the parmesan cheese in. Turn your heat down.
If not serving immediately add extra cream or chicken broth just before serving to thin it out a little. Cook for 5 minutes. Wilt the spinach leaves in the sauce.
Add in your gnocchi and cook according to the package mine specified 2 3 minutes.
In a pan over medium heat heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Cook for 5 minutes. If not serving immediately add extra cream or chicken broth just before serving to thin it out a little. Wilt the spinach leaves in the sauce.