Fudge Recipes With Evaporated Milk And No Marshmallows. Let the boiling subside about 15 seconds. Bring to a rolling.
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If you like the taste then fine but fudge is the melting of sugar and cream or evaporated milk and melted chocolate with a marshmallow creme or even marshmallows. Bring to a rolling. The secret ingredient that ensures the fudge is no fail is the marshmallow creme which prevents recrystallization of the sugar during cooling.
We have had readers that have swapped ingredients out or left them out and they have been disappointed with the results.
Add marshmallows peanut butter and vanilla. Boil stirring constantly for four to five minutes. We have had readers that have swapped ingredients out or left them out and they have been disappointed with the results. If you like the taste then fine but fudge is the melting of sugar and cream or evaporated milk and melted chocolate with a marshmallow creme or even marshmallows.
