Fluffy Japanese Milk Bread Recipe. In your mixing bowl place the lukewarm milk and dissolve about 1 tsp of the sugar in the liquid. Allow the milk yeast mixture to stand for about 10 20 minutes until the yeast is activated.
In your mixing bowl place the lukewarm milk and dissolve about 1 tsp of the sugar in the liquid. In a stand mixer with the dough hook attachment or bowl stir together the bread flour yeast milk powder sugar and salt. To bake the bread.
Add the softened butter and continue kneading the dough for another 3 minutes or until the butter is fully combined.
Add the softened butter and continue kneading the dough for another 3 minutes or until the butter is fully combined. Mixing dough first rise. How to convert the ordinary bread formula to japanese milk bread. This japanese milk bread is the softest lightest and fluffiest bread ever.