Fish Curry Recipe Jamie Oliver. Heat a lug of groundnut oil in a large pan add the mustard seeds and curry leaves and cook until the seeds start to pop. Take 500 g of haddock fillet.
Add a little bit of cooked rice into the bowl put a flatbread. Add the shallot garlic ginger and chilli and cook on a medium heat for 5 minutes or until softened. The recipe below has been adapted from jamie s fantastic fish tikka curry recipe.
Add a little bit of cooked rice into the bowl put a flatbread.
1 thumb sized piece of ginger. Simmer for 6 minutes. Jamie oliver s fish curry recipe tweaked by mummy must haves ingredients serves 4 1 lemon. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top.