Evaporated Milk Vs Cream In Recipes. The consistency of evaporated milk makes it a welcome addition to many recipes. If you substitute evaporated milk for regular milk in a recipe it will be richer and creamier.
You can dilute the evaporated milk 1 to 1 to equal the creaminess of whole milk. Heavy cream can also replace equal amounts of evaporated milk in most recipes. Here are the best evaporated milk substitutes.
Unopened evaporated milk lasts around six months in the cupboard and should have a use by date printed on the can.
Swapping the typical heavy cream for evaporated milk in this easy alfredo sauce recipe not only makes it more budget friendly but also trims calories and fat without losing richness. It can add a velvety touch to mac and cheese. Evaporated milk is also the cornerstone of many puddings including flan as well frosting and fudge. If you substitute evaporated milk for regular milk in a recipe it will be richer and creamier.