English Meat Pie Recipe Ground Beef. Divide filling between 2 9 inch pie plates. Divide the beef misture between each pie plate.
Stir in the vegetable beef and cream of mushroom soups the potatoes and carrots. Seal and flute edges. Fit bottom pie pastry into each 9 inch deep dish pie plates.
Divide the beef misture between each pie plate.
On a floured surface roll pastry to fit the top of each pie. Mix in flour cinnamon mixed herbs and parsley. Mix together then add to beef mixture. In a skillet cook beef and onion until meat is no longer pink.