Eggplant Recipes Oven Roasted. Act quickly because eggplants act like a sponge and you want to get them into the oven as soon as they re oiled and seasoned. Tossing the eggplant in the spiced oil.
Eggplant soaks up the oil in an instant so mix it right as soon as the oil hits its flesh. Prepping involves lightly rinsing and drying the eggplant and chopping it into bit sized chunks. Turn them into eggplant parmesan with marinara and mozzarella cheese.
Tossing the eggplant in the spiced oil.
First i brushed my eggplant rounds with evo and lightly salted them and roasted them at 425 for 10 minutes. Skin on eggplant any amount olive oil. If you like the crispy outer texture that roasted vegetables can sometimes get cut the eggplant into smaller pieces say eighths instead of the quarters it calls for in the recipe to maximize the surface area. Heat the oven to 425 degrees f.