Eggplant Recipes Kawaling Pinoy. Season to taste with salt. After frying set aside oil put back fried eggplant in pan and add soy sauce calamansi juice water and season with msg.
Peel and mash well the eggplants. Place a weight on it for 30 minutes to squeeze out the excess of water. In a skillet over medium heat heat about 2 tablespoons of the oil.
Place a weight on it for 30 minutes to squeeze out the excess of water.
After frying set aside oil put back fried eggplant in pan and add soy sauce calamansi juice water and season with msg. See more ideas about recipes kawaling pinoy recipe food. In a skillet over medium heat heat about 2 tablespoons of the oil. Remove from heat and under running water peel skin and rinse well.