Eggplant Recipes Crock Pot. Place 1 4 of the eggplant slices into a slow cooker and top with 1 4 of the crumbs 1 4 of the marinara sauce and 1 4 of the mozzarella cheese. Mix seasoned bread crumbs with parmesan cheese in a bowl.
Dip eggplant slices in batter and fry in the hot oil until golden brown working in batches of 2 to 3 slices at a time. Whisk together the eggs and milk in a shallow bowl. Cover and cook on low 3 1 2 to 4 hours or until eggplant is tender.
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In a 3 to 5 quart crock pot combine eggplant onion green pepper undrained tomatoes tomato paste mushrooms garlic sugar if using wine water and oregano. Dip eggplant slices in batter and fry in the hot oil until golden brown working in batches of 2 to 3 slices at a time. Whisk together the eggs and milk in a shallow bowl. Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1 2 to 4 hours.