Eggplant Parmesan Recipes With Meat. While the oil is heating mix the breadcrumbs and grated parmesan together in a small bowl. Eggplants get halved and stuffed with cheese tomatoes garlic spices and some ground beef.
Layer half each of eggplant slices shredded mozzarella cheese grated parmesan cheese reserved sausage and tomato mixture. Of hot oil until golden brown on each side. Place half the eggplant in a greased 13x9 in.
Sprinkle with 1 cup mozzarella cheese.
Then the whole thing gets covered with a creamy béchamel sauce for a gooey comfort food treat. Saute eggplant in olive oil in a large skillet over medium high heat until almost tender. With switched up ingredients and creative twists our most popular variations elevate this classic from familiar to fabulous. In another bowl whisk the eggs together until smooth.