Eggplant Parmesan Recipes Martha Stewart. As for greasy parmesan cheese. Bake until golden brown on bottom 20 to 25 minutes.
The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. Repeat with remaining eggplant sauce and mozzarella then sprinkle with remaining 1 4 cup parmesan. Step 6 bake until sauce is bubbling and cheese is golden about 30 minutes.
Dip eggplant slices in egg mixture letting excess drip off then dredge in breadcrumb mixture coating well.
I probably don t quite have three cups of sauce but close. I probably don t quite have three cups of sauce but close. Bake until golden brown on bottom 20 to 25 minutes. As for greasy parmesan cheese.