Eggplant Parmesan Recipes Food Network. Eggplant parmesan recipes eggplant parmesan is the ultimate comfort food. In one bowl beat eggs.
In one bowl beat eggs. 2 cup tomato sauce. Dip eggplant slices in beaten egg then in breadcrumbs.
Transfer the eggplant to a colander in the sink and rinse well under cold running water.
2 eggplants peeled lengthwise in alternating strips. In another medium shallow bowl whisk the eggs and 2 tablespoons of water together. Put the flour in a medium bowl and season with salt and pepper. Set aside to let the bitter juices weep from the eggplant about 1 hour.