Eggplant And Zucchini Recipes Baked. In 12 inch skillet cook zucchini sweet pepper onion eggplant garlic 1 2 teaspoon salt and 1 4 teaspoon ground black pepper in hot oil over medium high heat for 10 to 15 minutes or until vegetables are tender stirring occasionally. Grease 3 quart baking dish.
Remove from heat and combine the onion with the stewed tomatoes salt pepper and the drained eggplant and zucchini. Toss tomatoes zucchini onion and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat.
Bake for 25 minutes at 400 degrees.
Eggplant zucchini bake recipe. Drizzle olive oil over the mixture and toss to coat. 1 large eggplant 2 large zucchini 24 ounces cherry tomatoes 8 garlic cloves unpeeled 5 tablespoons extra virgin olive oil kosher salt 1 cup fresh ricotta. Sprinkle salt liberally over the eggplant cubes.