Easy Jalapeno Poppers Recipe Cream Cheese And Sausage. In a large saute pan brown the sausage breaking it up with a wooden spoon or spatula. Cook the sausage in a skillet until it has browned.
Remove veins and seeds. Drain as much grease as possible or poppers will be very greasy. Wrap with half slices of bacon.
Fill each halved pepper with the sausage and cream cheese mixture and place in a baking dish.
Spoon about 1 tablespoon sausage mixture into each jalapeno half. Bake at 425 for about 20 minutes. Cook over medium high heat until evenly brown. Arrange wrapped jalapenos in a large shallow baking dish.