Duck Breast Recipes Jamie Oliver. Once home i started hunting through my recipe file and came across a great one from one of my favorite chefs jamie oliver called easy christmas roast duck with port gravy. Lay the breasts in the pan skin side down and fry until the skin is brown and crisp about 5 minutes.
Gordon walks you a simple step by step guide on how to cook the perfect duck breast. In our selection of gorgeous duck recipes you ll find inspiration for peking inspired roasts indulgent slow cooked rag รน s and quick fresh salads. Score the fat side of the duck breasts with a sharp knife in a criss cross pattern with say a 1cm gap between the scores.
For the tastiest results always aim for higher welfare meat if you can.
Rub the skin with salt cayenne and black pepper. Score the fat side of the duck breasts with a sharp knife in a criss cross pattern with say a 1cm gap between the scores. Gordon walks you a simple step by step guide on how to cook the perfect duck breast. Cook the potatoes halving any larger ones in a pan of boiling salted water for 20 minutes or until tender.