Cream Cheese Jalapeno Poppers Recipe. Mix cream cheese and shredded cheese in a bowl. Place on a cookie sheet and freeze for 2 hours.
Spoon 2 teaspoonfuls into each jalapeno. Return to oven and bake for an additional 8 10 minutes until wontons are golden brown and cheese is melted. Fill the jalapeño poppers with cream cheese and bacon mixture.
Bake your keto jalapeño poppers.
Sprinkle the baked jalapeño poppers with the bacon bits lightly pressing the bacon bits into the cream cheese so they stick. Combine eggs water and salt. Spoon a few tablespoons of this mixture into the pepper halves. Heat oil in deep fryer to 370.