Cooking Ground Beef Hamburgers. So i followed the recipe pretty closely except that i added a little high quality ground lamb to the ground beef to keep the burgers juicy and to enhance the flavor profile. The leaner varieties produce burgers that are drier with a denser tighter texture.
Although it may not be the healthiest use medium ground beef for moistness flavour. Gently form the meat into 4 balls then lightly press into 4 inch wide 1 inch thick patties. Truly a high quality burger.
Go to any grocery store and you ll see many forms of ground beef.
Add 1 tbs of olive oil to one pound of ground beef i use chuck. You really need the fat in the meat to make juicy flavorful burgers. That means 93 7 has almost no fat. A lot of my recipes call for lean ground beef.