Chicken Thigh Recipes Heavy Cream. Add the chicken stock heavy cream and sun dried tomatoes and cook the sauce for a few minutes until it starts to thicken stirring frequently. 1 1 2cupsheavy cream thickened cream evaporated milk or half and half.
In the meantime sauté garlic salt and pepper in the remaining olive oil in either a large skillet or a medium saucepan. Heat a large frying pan skillet over medium heat. Flip the thighs over and cook for another 7 10 minutes until the chicken thighs are fully cooked.
Heat a large frying pan skillet over medium heat.
Heat the oil in a large skillet over medium high heat. Add the chicken stock heavy cream and sun dried tomatoes and cook the sauce for a few minutes until it starts to thicken stirring frequently. Season the chicken thighs on both sides with salt and pepper and sear in the hot pan for 5 minutes on each side or until cooked through. This isn t a super thick sauce but it will thicken somewhat as it cooks.