Burger Recipe Smoking Meat Forum. Hello all i have had a wsm 18 for quite sometime and i want to try to put it to use in a new level. Opt for ground meat with no less than 15 fat.
All you have to do is prepare some beef patties and season them generously with salt and pepper. Try a 50 50 mix of turkey and ground pork or. Use a stronger wood for smoked burgers such as hickory oak mesquite.
Place the racks into the preheated smoker.
Bread baking discussion of bread baking techniques particularly in outdoor cooking equipment. Don t use lean burger meat the smoking process can dry out meat therefore it is important to use a fattier cut. Smoked burgers tips and tricks here s 5 tricks to ensure the burger you know and love stays that way after a smoke. Recipes for beef barbecue.