Authentic Mexican Ground Beef Recipes. Roughly chop 1 2 onion. And that ground beef filling also has a softer almost sticky texture to it.
Drain any fat if you want. The ground beef at mexican restaurants tastes seasoned and it has a good amount of flavor but it is almost neutral in flavor a great foil for just about any sauces without taking over like our typical taco seasoned meat does. Let it simmer until it starts to thicken about 5 minutes.
Add ingredients for homemade taco seasoning tomato paste and water.
Add the ground beef and cook until browned. And that ground beef filling also has a softer almost sticky texture to it. The basis for the dish comes from the cookbook la cocina mexicana de socorro y fernando del paso. We love ground beef and we just can t lie.