All Recipes Vegan Jambalaya. It cooks up quick and easy on the stove or you can let it simmer away in the slow cooker. This makes a ton of jambalaya and there are leftovers for days.
2 celery stalks diced. Add 1 tablespoon peanut oil and saute chicken pieces until lightly browned on all sides. The most expensive part was vegetarian sausage.
1 15 5 oz can red kidney beans drained rinsed.
Cook time 6 hours. Jambalaya is usually made with meat and seafood but obviously this vegan jambalaya skips those it would be a pretty rubbish vegan jambalaya if it contained meat and seafood. So to make this vegan jambalaya you ll start by sautéing off the obligatory base of bell peppers celery and onion. For those on a budget this jambalaya is a dinner in itself.