Pour in olive oil and warm until hot. Heat sesame oil in a multi functional pressure cooker such as instant pot set to saute function. Add chicken wings and garlic.
Stir gently to coat.
You can use chicken breasts go for instant pot teriyaki chicken thighs or even use frozen chicken. Chicken is still the number one protein in this country and the instant pot means that you can get any number of chicken dishes on the table on a busy weeknight. For this instant pot recipe i adapted our recipe for classic yankee pot roast using baby carrots and frozen pearl onions to cut down on prep time. Meanwhile combine brown sugar soy sauce honey apple cider vinegar ginger and garlic in a bowl for the marinade.