All Recipes Ground Turkey Noodle Bake. Cover and simmer for 10 minutes. Drain and set aside.
Square baking dish coated with cooking spray. Cook and stir until turkey mixture is crumbly evenly browned and no longer pink about 10 minutes. Stir in cream of mushroom soup chicken stock and water and cook stirring until heated through.
Add mushrooms onion and capsicum and saute until tender.
Season with salt and pepper then stir in turkey condensed soup and sour cream. In a small saucepan combine the milk powder water cream cheese parsley and garlic. Add mushrooms onion and capsicum and saute until tender. Stir in cream of mushroom soup chicken stock and water and cook stirring until heated through.